Italian

Baked Chicken Parmesan (No egg used) (Serving is 2 tenders) is for Dinner.

Baked Chicken Parmesan (No egg used) (Serving is 2 tenders) takes 10 minutes to prepare.

Baked Chicken Parmesan (No egg used) (Serving is 2 tenders) takes 60 minutes to cook.

Baked Chicken Parmesan (No egg used) (Serving is 2 tenders) makes 6 servings.

The ingredients for Baked Chicken Parmesan (No egg used) (Serving is 2 tenders) are:

Chicken Breast, no skin, 3 unit (yield from 1 lb ready-to-cook
365 Organic Pasta Sauce - Italian Herb (1/2 cup = 1 serving), 6 servings or 1 jar
NATURAL SHREDDED CHEESE - KRAFT NATURAL CHEESE SHREDS - MOZZARELLA FAT FREE, 2 cups
Kraft Parmesan Cheese, 4 tsp
4C Breadcrumbs Panko Seasoned 90 gram(s)
PAM Cooking Spray, 1 serving

Here is how you make Baked Chicken Parmesan (No egg used) (Serving is 2 tenders):

Preheat your oven to 425Spray a large baking dish with Olive Oil or PamRinse and dredge the chicken in the bread crumbsLine the bottom of the dish with the breaded chickenPour the sauce over the top of the chickenSprinkle the cheese over the chicken and sauceBake for 45 minutes to an hour till the top of the dish has a nice crust of browned cheese.Serve with a lovely salad and enjoy with your family!Number of Servings: 6Recipe submitted by SparkPeople user HAPPYHARTZ.

The nutritional information for Baked Chicken Parmesan (No egg used) (Serving is 2 tenders) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 210.7

• Total Fat: 2.4 g
• Cholesterol: 27.3 mg
• Sodium: 1,228.1 mg
• Total Carbs: 22.2 g
• Dietary Fiber: 0.5 g
• Protein: 23.7 g

Baked Chicken Parmesan (No egg used) (Serving is 2 tenders) is Italian cuisine.