Italian

Baked Chicken Tortellini Alfredo is for Dinner.

Baked Chicken Tortellini Alfredo takes several minutes to prepare.

Baked Chicken Tortellini Alfredo takes several minutes to cook.

Baked Chicken Tortellini Alfredo makes 8 servings.

The ingredients for Baked Chicken Tortellini Alfredo are:

2lbs skinless, boneless, chicken breast
4 cloves minced garlic
1 TBS italian seasoning
3 TBS smart balance light
1 lb cheese tortellini
1 1/4 cup fat free half and half
3/4 cup grated parmesan cheese
1/2 tsp salt
1/4 tsp white pepper
1 cup shredded part skim mozzarella

Here is how you make Baked Chicken Tortellini Alfredo:

In a large skillet over medium heat combine chicken, 2 tablespoons smart balance light, garlic and Italian seasoning. Cook until chicken is no longer pink inside. Remove from skillet, cut into bite size peices, and set aside.Cook tortellini in boiling water until they are tender and most of them rise to the top. Drain and set aside.Pre-heat oven to 350Melt butter in a large skillet over medium heat. Add half-and-half, cheese, salt, and pepper; cook 1 minute, stirring constantly. If sauce is not thick enough put in a tablespoon of cornstarch, and continue to stir. Reduce heat; add tortellini, tossing gently to coat. After tortellini is coated and sauce has thickend combine in chicken. Once the chicken is coated then place into a glass pan and top with the 1 cup of mozzarella. Place into oven for about 15 minutes or until top is golden brown to liking.Number of Servings: 8Recipe submitted by SparkPeople user MLGOBIN.

The nutritional information for Baked Chicken Tortellini Alfredo is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 349.9

• Total Fat: 12.0 g
• Cholesterol: 71.1 mg
• Sodium: 779.7 mg
• Total Carbs: 29.9 g
• Dietary Fiber: 1.6 g
• Protein: 29.6 g

Baked Chicken Tortellini Alfredo is Italian cuisine.