The recipe Baked Ravioli with Chicken Sausage

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Baked Ravioli with Chicken Sausage recipe is a Italian Dinner meal that takes 35 minutes to make. If you enjoy Italian for Dinner, you will like Baked Ravioli with Chicken Sausage!

Baked Ravioli with Chicken Sausage

Baked Ravioli with Chicken Sausage Recipe
Baked Ravioli with Chicken Sausage

What Course Is Baked Ravioli with Chicken Sausage?

Baked Ravioli with Chicken Sausage is for Dinner.


How Long Does Baked Ravioli with Chicken Sausage Recipe Take To Prepare?

Baked Ravioli with Chicken Sausage takes 15 minutes to prepare.


How Long Does Baked Ravioli with Chicken Sausage Recipe Take To Cook?

Baked Ravioli with Chicken Sausage takes 35 minutes to cook.


How Many Servings Does Baked Ravioli with Chicken Sausage Recipe Make?

Baked Ravioli with Chicken Sausage makes 6 servings.


What Are The Ingredients For Baked Ravioli with Chicken Sausage Recipe?

The ingredients for Baked Ravioli with Chicken Sausage are:

Five Cheese Ravioli, 16 oz
*Aidell's Chicken & Spinach Sausage, 3 links
*Bertolli Organic Olive Oil, Basil & Garlic Spaghetti Sauce, 2 cup
*Cheeses mozarella Kraft finely shredded 3/4 cup


How Do I Make Baked Ravioli with Chicken Sausage?

Here is how you make Baked Ravioli with Chicken Sausage:

Cook ravioli according to package directions drain and set aside.Slice sausage and brown in olive oil.Add ravioli to sausage. Stir together, along with marinara.Move to a 2 quart baking dish.Top with mozarella.Bake at 350 for about 30 minutes.Number of Servings: 6Recipe submitted by SparkPeople user SPARKS19.


What's The Nutritional Info For Baked Ravioli with Chicken Sausage?

The nutritional information for Baked Ravioli with Chicken Sausage is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 318.3
  • Total Fat: 15.3 g
  • Cholesterol: 82.5 mg
  • Sodium: 965.0 mg
  • Total Carbs: 28.7 g
  • Dietary Fiber: 2.3 g
  • Protein: 19.3 g

What Type Of Cuisine Is Baked Ravioli with Chicken Sausage?

Baked Ravioli with Chicken Sausage is Italian cuisine.


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