Italian

Caprese Baked Chicken is for Dinner.

Caprese Baked Chicken takes 10 minutes to prepare.

Caprese Baked Chicken takes 25 minutes to cook.

Caprese Baked Chicken makes 2 servings.

The ingredients for Caprese Baked Chicken are:

16 ounces Chicken Breast (cooked), no skin, roasted
1 dash Salt
1 dash Pepper, black
1 serving Basil Pesto (2 tbsp)
4 Italian tomato Red Ripe Tomatoes
3 oz Mozzarella Cheese, part skim milk
2 tsp Cheese (Grated) - Parmesan Cheese - Kraft 100%

Here is how you make Caprese Baked Chicken:

Preheat oven to 400 degrees. Spray non-stick baking pan with non-stick cooking spray (olive oil type preferred). Pound chicken to flatten and separate into four-4 oz. pieces. Season lightly with dash of salt and pepper. Divide and spread pesto over chicken. Bake for 20 minutes. Remove and layer with sliced plum Roma tomatoes. Top with mozzarella and Parmesan cheeses (divided evenly over 4 strips of chicken. Bake an additional 5 minutes.Serving Size:?2 (8 oz per serving)

The nutritional information for Caprese Baked Chicken is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 454.7

• Total Fat: 17.5 g
• Cholesterol: 169.1 mg
• Sodium: 476.7 mg
• Total Carbs: 7.5 g
• Dietary Fiber: 1.4 g
• Protein: 64.8 g

Caprese Baked Chicken is Italian cuisine.

The dietary needs meet for Caprese Baked Chicken is Low Carb