Italian

Feta Baked Chicken is for Dinner.

Feta Baked Chicken takes 5 minutes to prepare.

Feta Baked Chicken takes 30 minutes to cook.

Feta Baked Chicken makes 3 servings.

The ingredients for Feta Baked Chicken are:

3 boneless chicken breasts, no skin
1/2 cup feta cheese
10 black olives
2 T. oilive oil
1 can petite cut canned tomatoes
1 clove garlic, crushed
1 T. oregano and basil
splash of lemon juice

Here is how you make Feta Baked Chicken:

Spray glass baking dish with Pam cooking spray. Lay 3 boneless chicken breast in pan. Pour 2 T. olive oil over chicken, 1 can tomatoes, sprinkle the feta, black olives, garlic, seasoning and lemon juice over that. Bake at 400 degress for 30 minutes or until done. Makes 3 servingsNumber of Servings: 3Recipe submitted by SparkPeople user KBACKHUS.

The nutritional information for Feta Baked Chicken is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 455.6

• Total Fat: 19.3 g
• Cholesterol: 159.1 mg
• Sodium: 848.1 mg
• Total Carbs: 9.7 g
• Dietary Fiber: 2.8 g
• Protein: 59.3 g

Feta Baked Chicken is Italian cuisine.