Italian

Uka Baked Chicken Parmesan takes several minutes to prepare.

Uka Baked Chicken Parmesan takes several minutes to cook.

Uka Baked Chicken Parmesan makes 2 servings.

The ingredients for Uka Baked Chicken Parmesan are:

Parmesan Cheese, grated, .5 cup
Del Monte Traditional Spaghetti Sauce, 2 cup
Progresso Bread Crumbs - Italian Style, 0.5 cup
Kraft Mozzarella, Fat Free, .5 cup
Chicken Thigh, 12 thigh, bone and skin removed

Here is how you make Uka Baked Chicken Parmesan:

Heat oven to 325. Mix bread crumbs and cheese in a bowl. Rinse chicken thigh pieces in water, then dredge in crumb mixture. Place on a baking pan sprayed with non-stick spray. Bake for approximately 30 minutes. Turn chicken pieces over, and bake an additional 30 minutes. Pour spaghetti sauce over each chicken thigh piece, then top with mozzarella; put back in oven for approximately 15 minutes until sauce is heated and cheese is melted.Number of Servings: 2Recipe submitted by SparkPeople user UKABL23.

The nutritional information for Uka Baked Chicken Parmesan is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 208.9

• Total Fat: 3.2 g
• Cholesterol: 45.9 mg
• Sodium: 775.5 mg
• Total Carbs: 15.8 g
• Dietary Fiber: 1.5 g
• Protein: 27.6 g

Uka Baked Chicken Parmesan is Italian cuisine.

The dietary needs meet for Uka Baked Chicken Parmesan is Low Fat