Italian

Balsamic Chicken with Artichokes and Chick Peas is for Dinner.

Balsamic Chicken with Artichokes and Chick Peas takes 15 minutes to prepare.

Balsamic Chicken with Artichokes and Chick Peas takes 15 minutes to cook.

Balsamic Chicken with Artichokes and Chick Peas makes 4 servings.

The ingredients for Balsamic Chicken with Artichokes and Chick Peas are:

1 lb. Boneless, Skinless Chicken Breast cut into bite size pieces
1 can of quartered artichoke hearts
1 can of Ceci Beans (Chick Peas)
1 small can of slice black olives
1 small can of sliced mushrooms
1 cup zucchini, cut into bite size pieces
minced garlic (to taste)
crushed red pepper (to taste)
1 cup (approx.) of Kraft lite balsamic vinaigrette dressing

Here is how you make Balsamic Chicken with Artichokes and Chick Peas:

In a non-stick skillet, saute garlicAdd chicken and then add vegetables as chicken starts to cookStir in dressing and crushed red pepper and continue cooking until chicken is cooked throughServing Size: Makes approximately 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user JROTH1219.

The nutritional information for Balsamic Chicken with Artichokes and Chick Peas is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 318.3

• Total Fat: 8.3 g
• Cholesterol: 70.1 mg
• Sodium: 1,081.5 mg
• Total Carbs: 27.5 g
• Dietary Fiber: 7.1 g
• Protein: 32.5 g

Balsamic Chicken with Artichokes and Chick Peas is Italian cuisine.