Italian

sherylds tuscan chicken bean stew (1.5 cup) is for Dinner.

sherylds tuscan chicken bean stew (1.5 cup) takes 15 minutes to prepare.

sherylds tuscan chicken bean stew (1.5 cup) takes 120 minutes to cook.

sherylds tuscan chicken bean stew (1.5 cup) makes 8 servings.

The ingredients for sherylds tuscan chicken bean stew (1.5 cup) are:

Canned diced Tomatoes, 2 cup
Swanson Chicken Broth 99% Fat Free, 2 cup
canned Beans, red kidney, 2 cup
canned Beans, white, 2 cup
Celery, raw, 5 stalk, medium (7-1/2" - 8" long)
Onions, raw, 1.5 cup, chopped
*McCormick Italian Seasoning, 1 tsp
4 Chicken Thigh,skinless bone in
Bay Leaf, leave whole
*Chili Powder, McCormick, 0.25 tsp
*Cumin powder, .25 tsp
Carrots, raw, 3 medium

Here is how you make sherylds tuscan chicken bean stew (1.5 cup):

chop up onions, carrots, and celery and sautee in a little of the chicken broth with the italian herb seasoning,. drain and rinse beans, set aside.to the soup pot addchickenbeanstomatoesand chicken brothadd the cumin, chili powder, and bay leaf.stircover and simmer on low for 2 hours.remove bay leaves debone the chicken and cut into piecesServing Size:?makes 8, 1 1/2 cup servings

The nutritional information for sherylds tuscan chicken bean stew (1.5 cup) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 193.6

• Total Fat: 1.4 g
• Cholesterol: 18.3 mg
• Sodium: 597.0 mg
• Total Carbs: 32.8 g
• Dietary Fiber: 9.4 g
• Protein: 13.6 g

sherylds tuscan chicken bean stew (1.5 cup) is Italian cuisine.