Italian

Pesto Chicken with Cannelloni Beans is for Dinner.

Pesto Chicken with Cannelloni Beans takes 10 minutes to prepare.

Pesto Chicken with Cannelloni Beans takes 20 minutes to cook.

Pesto Chicken with Cannelloni Beans makes 2 servings.

The ingredients for Pesto Chicken with Cannelloni Beans are:

1 Chicken Breast
2 Tbsp Pesto
2 Tbsp Olive Oil
Onion Powder or Diced Onions (to taste)
Garlic Salt (to taste)
Pepper (to taste)
1 can of Cannelloni beans

Here is how you make Pesto Chicken with Cannelloni Beans:

Makes 2 1-cup servings OR 3 2/3-cup servings. (Nutrition info is for 1-cup serving)Cut up chicken breast into bite sized cubes. Mix 2 Tbsp Pest with 1 Tbsp Olive Oil and set asided. Heat up 1 Tbsp Olive Oil in a frying pan. Sautee diced onions in Olive Oil. When sizzling, add Pesto/Olive Oil mixture to frying pan and stir until onions are coated. Add chicken and cook about 10 min. Add 1 can of Cannelloni beans. Cook until chicken is tender (5-7min). Coat chicken and beans thoroughly with Pesto sauce. Season to taste with Garlic Salt and Pepper. Makes 2-3 servings. Number of Servings: 2Recipe submitted by SparkPeople user MLEVERN.

The nutritional information for Pesto Chicken with Cannelloni Beans is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 592.2

• Total Fat: 23.4 g
• Cholesterol: 69.9 mg
• Sodium: 906.8 mg
• Total Carbs: 54.8 g
• Dietary Fiber: 11.1 g
• Protein: 39.1 g

Pesto Chicken with Cannelloni Beans is Italian cuisine.

The dietary needs meet for Pesto Chicken with Cannelloni Beans is Sugar Free