Italian

Chicken scallopini is for Dinner.

Chicken scallopini takes 20 minutes to prepare.

Chicken scallopini takes 7 minutes to cook.

Chicken scallopini makes 2 servings.

The ingredients for Chicken scallopini are:

Boneless Skinless Chicken Breast 8 oz
Margarine, hard, 3 tbs
Extra Virgin Olive Oil, 1 tbsp
Canola Oil, 1 1tsp
Flour, white, 1 tsp
Beef broth, bouillon, consomme, .25 c
Sherry, dry, 2 tbs
Lemon juice, 1 tbsp

Here is how you make Chicken scallopini:

To prepare the breasts, butterfly them and then pound them thin.Dredge the chicken through flour (4 tbs) to which salt and pepper are added to taste. (Less than a tsp will actually be used, but for purposes of dredging more is needed in container).Heat a skillet and add to it margarine, olive oil and canola oil.When oil is hot, saute the chicken in it at medium heat until nicely browned, three minutes or so. Turn over and complete cooking of chicken, in about 2 or 3 more minutesRemove chicken from heat and plate itImmediately deglaze the pan with mixture of sherry and beef stock, and stir in all the leavings from the previous step.A creamy thick sauce will be made this way.Pour about 1 tbs of sauce over each piece of chicken. Squeeze a small wedge of lemon over each piece of chicken and garnish the plate with it.Serve with a nice salad or some steamed basmati rice for a very elegant and tasty dinner.Number of Servings: 2Recipe submitted by SparkPeople user LIONSPAW2001.

The nutritional information for Chicken scallopini is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 373.0

• Total Fat: 27.4 g
• Cholesterol: 55.0 mg
• Sodium: 630.7 mg
• Total Carbs: 3.3 g
• Dietary Fiber: 0.1 g
• Protein: 23.7 g

Chicken scallopini is Italian cuisine.