Italian

Crockpot Italian Chicken/Beef is for Dinner.

Crockpot Italian Chicken/Beef takes several minutes to prepare.

Crockpot Italian Chicken/Beef takes several minutes to cook.

Crockpot Italian Chicken/Beef makes 6 servings.

The ingredients for Crockpot Italian Chicken/Beef are:

1 small Onions, raw
1 serving 28 oz Canned Diced Tomatoes (1/2 cup = 1 serving) (by JNYE76)
2 cloves Garlic
.25 cup Honey
2 tbsp Extra Virgin Olive Oil
1 tsp Dried Oregano (by ARCTIC.ORCA)
.5 tsp Parsley, dried
.5 tsp Salt
.25 tsp Black Pepper, ground (by MELISSA_X0)
.25 tsp crushed red pepper flakes (by TORI7HARRISON)
1 unit (yield from 1 lb ready-to-cook Chicken Breast, with skin

Here is how you make Crockpot Italian Chicken/Beef:

1 - gallon freezer bagPrep:1. Label the freezer bag with permanent marker.2. All all the ingredients with the meat going in last so it's the first thing poured into the crockpot.3. Remove as much air from the freezer bag as possible, seal and lay flat in your freezer.Cook:1. The night before cooking, move frozen bag to your refrigerator to thaw.2. Morning of cooking, pour contents of freezer bag into your crockpot.3. Cook on "low" setting for 4-6 hours (chicken) or 8 hours (beef).4. If beef, shred with a fork.5. Serve with sauce in crockpot.Serving Size: 6-8 oz of meatNumber of Servings: 6Recipe submitted by SparkPeople user YDABNEY.

The nutritional information for Crockpot Italian Chicken/Beef is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 119.2

• Total Fat: 6.1 g
• Cholesterol: 9.3 mg
• Sodium: 240.9 mg
• Total Carbs: 13.9 g
• Dietary Fiber: 0.6 g
• Protein: 3.5 g

Crockpot Italian Chicken/Beef is Italian cuisine.