Italian

"Italian Beef" Chicken Sandwiches is for Dinner.

"Italian Beef" Chicken Sandwiches takes 10 minutes to prepare.

"Italian Beef" Chicken Sandwiches takes 240 minutes to cook.

"Italian Beef" Chicken Sandwiches makes 4 servings.

The ingredients for "Italian Beef" Chicken Sandwiches are:

4 large chicken thighs or breasts
1 green pepper, sliced into rings
1 red pepper, sliced into rings
1 yellow pepper, sliced into rings
1/2 sweet onion, sliced into rings
3 cloves garlic
1/2 cup sport peppers with 1/4 cup juice
1 pkg McCormick Grill Mates Zesty Herb Marinade
3 tbsp olive oil
3 tbsp vinegar
1/3 cup water

1 large ciabata loaf (I used herbed ciabata) cut into 4 x 100 gram pieces
1 cup finely shredded mozzarella cheese

Here is how you make "Italian Beef" Chicken Sandwiches:

Toss chicken and cut vegetables with marinade ingredients in a crockpot and set to cook on high for 4-6 hours or low for 6-8 hours. Before serving, shred the chicken into bite-sized chunks.Slice ciabata bread pieces into sandwich halves and turn oven to broil. Top each sandwich with 1/4 cup of cheese and toast until cheese is melted and bread is browned.Serve it up open faced with chicken on top and eat with a fork & knife (the neat way), or pile high and do the Chicago "dunk" in the cooking juices, get your elbows on the table and make a mess! It's SO worth it!Serving Size:?Makes 4 Sandwiches

The nutritional information for "Italian Beef" Chicken Sandwiches is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 549.9

• Total Fat: 20.1 g
• Cholesterol: 77.3 mg
• Sodium: 1,342.4 mg
• Total Carbs: 63.9 g
• Dietary Fiber: 6.2 g
• Protein: 22.6 g

"Italian Beef" Chicken Sandwiches is Italian cuisine.