Italian

Chicken Parm w/ pasta and garlic bread is for Dinner.

Chicken Parm w/ pasta and garlic bread takes several minutes to prepare.

Chicken Parm w/ pasta and garlic bread takes several minutes to cook.

Chicken Parm w/ pasta and garlic bread makes 4 servings.

The ingredients for Chicken Parm w/ pasta and garlic bread are:

CHICKEN:
4 skinless chicken breasts (boneless, skinless)
4 slices reduced fat provolone cheese
1/2 cup Ragu (Onions & Roasted Garlic)
1 TBS light olive oil
Ground Oregano
Salt, pepper and onion powder to taste
PASTA:
4 oz whole wheat pasta
1/2 cup Ragu (Onions & Roasted Garlic)
GARLIC BREAD:
4 slices village heart 12 grain
4 TBS light butter
1 cup reduced fat mozzarella cheese
Garlic powder

Here is how you make Chicken Parm w/ pasta and garlic bread:

-Season chicken with salt, pepper and garlic powder to taste. -Heat skillet with 1tbs olive oil-Cook chicken till done and transfer to a baking dish.-cover each chicken breast with 1/8c Ragu Sauce, 1 slice of cheese and dashes of herbs.-bake in oven, broiler or regular oven till cheese is melted and slightly browned. Pasta:Make as directed.Garlic Bread:Spread butter on bread slices and sprinkle with garlic powder. Sprinkle with mozzarella cheese and toast in toaster oven/broiler.Number of Servings: 4Recipe submitted by SparkPeople user SHELLYSKYGIRL.

The nutritional information for Chicken Parm w/ pasta and garlic bread is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 517.5

• Total Fat: 21.6 g
• Cholesterol: 75.0 mg
• Sodium: 1,277.5 mg
• Total Carbs: 38.5 g
• Dietary Fiber: 6.5 g
• Protein: 43.0 g

Chicken Parm w/ pasta and garlic bread is Italian cuisine.