Italian

Chicken Alfredo with Broccoli and mushrooms is for Dinner.

Chicken Alfredo with Broccoli and mushrooms takes 10 minutes to prepare.

Chicken Alfredo with Broccoli and mushrooms takes 30 minutes to cook.

Chicken Alfredo with Broccoli and mushrooms makes 4 servings.

The ingredients for Chicken Alfredo with Broccoli and mushrooms are:

Grilled and chopped chicken.
Whole wheat pasta
Chopped broccholi and sliced mushrooms.
Garlic, onions, butter, cream, and parmesan for the sauce.

Here is how you make Chicken Alfredo with Broccoli and mushrooms:

Grill chicken (with garlic, salt &pepper) and put to the side to cool. Boil whole wheat pasta, until aldente (cooked with a little bit to it). Add broccoli and slices mushrooms to the boiling water for about 2 minutes, drain and return to the pot with the heat off. Sauce: Add butter, sliced garlic, chopped onions and black pepper cook for about 1-2 minutes. Add heavy whipping cream to pan when it starts to boil; add parmesan and reduce the heat. The sauce should be creamy but not runny. If it's still a little thin add more parmesan OR TBS of starch mixed with cold water and add to the sauce.Chopped up grilled chicken, add to pasta and vegatables and mix in sauce. Substitute: Pasta with Zuccinni. I chop up zuccinni into long cubes (about the size on penne) and to salted boiling water and vegetables for about 3 minutes. Drain and let in sit on towel to drain all the way. Prepare as above add without the pasta.Number of Servings: 4Recipe submitted by SparkPeople user RENATABEANZ.

The nutritional information for Chicken Alfredo with Broccoli and mushrooms is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 753.5

• Total Fat: 48.5 g
• Cholesterol: 203.6 mg
• Sodium: 175.6 mg
• Total Carbs: 53.2 g
• Dietary Fiber: 7.2 g
• Protein: 28.6 g

Chicken Alfredo with Broccoli and mushrooms is Italian cuisine.

The dietary needs meet for Chicken Alfredo with Broccoli and mushrooms is Low Carb