Italian

chicken mushroom broccoli alfredo is for Dinner.

chicken mushroom broccoli alfredo takes 10 minutes to prepare.

chicken mushroom broccoli alfredo takes 25 minutes to cook.

chicken mushroom broccoli alfredo makes 8 servings.

The ingredients for chicken mushroom broccoli alfredo are:

1 1/2 lbs chicken thinly sliced
14 oz broccoli frozen
3/4 cup peccorino romano cheese shredded
2 cans 98% fat free cream of mushroom soup
1 cup mushrooms chopped
3 tblsp light margarine
1 lb ronzoni pasta
1 cup nonfat milk

Here is how you make chicken mushroom broccoli alfredo:

bring large pot water to boil cook pasta during last few minutes add broccolimelt 1 tblsp margarine and saute mushrooms set asidein same pan melt last 2 tblsp margarine and cook chicken add milk soup and parmesan cheese stir add cooked mushroom and cook until sauce is thickened and bubbly add pasta and toss add broccoli and toss to combineNumber of Servings: 8Recipe submitted by SparkPeople user MSSBETTYBOOP6.

The nutritional information for chicken mushroom broccoli alfredo is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 374.3

• Total Fat: 6.5 g
• Cholesterol: 59.1 mg
• Sodium: 680.1 mg
• Total Carbs: 53.6 g
• Dietary Fiber: 8.2 g
• Protein: 27.4 g

chicken mushroom broccoli alfredo is Italian cuisine.