Italian

Creamy Chicken with Broccoli Shells is for Dinner.

Creamy Chicken with Broccoli Shells takes 30 minutes to prepare.

Creamy Chicken with Broccoli Shells takes 40 minutes to cook.

Creamy Chicken with Broccoli Shells makes 8 servings.

The ingredients for Creamy Chicken with Broccoli Shells are:

1 box (12 ounce) jumbo shells
1 pkg chopped broccoli
2 tbsp water
1 large egg
1 container (15 oz) cottage cheese
2 cups mozzarella
1 tbsp Italian seasoning
1 tsp salt
1 tsp pepper
1 16 oz jar Classico Alfredo Sauce

Here is how you make Creamy Chicken with Broccoli Shells:

Preheat oven to 350. Boil noodles. Drain and rinse with cold water to stop cooking. Set aside.Cook broccoli.Beat egg. Stir egg, cottage cheese, chicken, and 1 cup of mozzarella, italian seasoning, salt, and pepper into broccoli.Spoon 1 cup of the pasta sauce into 13X9 baking dish; set aside. Fill 21 to 24 pasta shells with chicken mixture. Arrange in baking dish.Spoon remaining pasta sauce over shells. Sprinkle with remaining mozzarella. Cover loosely with aluminum foil.Bake in preheated oven for 35-40 minutes. REmove foil and cook for 5 to 10 minutes more.Serving Size:?6

The nutritional information for Creamy Chicken with Broccoli Shells is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 477.4

• Total Fat: 15.4 g
• Cholesterol: 93.3 mg
• Sodium: 760.0 mg
• Total Carbs: 51.4 g
• Dietary Fiber: 3.1 g
• Protein: 36.5 g

Creamy Chicken with Broccoli Shells is Italian cuisine.