Italian

light feticcini with chicken and broccoli is for Dinner.

light feticcini with chicken and broccoli takes 15 minutes to prepare.

light feticcini with chicken and broccoli takes 45 minutes to cook.

light feticcini with chicken and broccoli makes 11 servings.

The ingredients for light feticcini with chicken and broccoli are:

12 oz box whole wheat penne,
2 1\2 pound chicken
1 jar ragu light feticcini sauce
2 lbs frozen broccoli

Here is how you make light feticcini with chicken and broccoli:

cook penne as direction , you can add the frozen broccoli to the penne while it is cooking drain after it is cooked ,cut up chicken in to chunks and cook in a little olive oil,stir in the sauce and toss in to the penne and brocolli makes 11 servings Number of Servings: 11Recipe submitted by SparkPeople user MAYBABY9.

The nutritional information for light feticcini with chicken and broccoli is:

• Servings Per Recipe: 11
• Amount Per Serving
• Calories: 293.9

• Total Fat: 2.2 g
• Cholesterol: 81.8 mg
• Sodium: 68.6 mg
• Total Carbs: 27.3 g
• Dietary Fiber: 5.7 g
• Protein: 34.9 g

light feticcini with chicken and broccoli is Italian cuisine.

The dietary needs meet for light feticcini with chicken and broccoli is Low Fat