Italian

Slow-Cooker Chicken Broccoli Lasagna is for Dinner.

Slow-Cooker Chicken Broccoli Lasagna takes 20 minutes to prepare.

Slow-Cooker Chicken Broccoli Lasagna takes 240 minutes to cook.

Slow-Cooker Chicken Broccoli Lasagna makes 10 servings.

The ingredients for Slow-Cooker Chicken Broccoli Lasagna are:

1 bag (12 oz) Green Giant Steamers Select Broccoli Florets
3 cups chopped cooked chicken
3 1/2 cups shredded Italian blend cheese (14 oz)
3/4 teaspoon freshly ground black pepper
1 can (10 3/4 oz) Condensed cream of chicken soup
1 can (10 3/4 oz) Condensed cream of mushroom soup
1 container (8 oz) Greek yogurt or sour cream
1 pkg (8 oz) sliced fresh mushroom (3 cups)
9 uncooked lasagna noodles
1 cup freshly shredded Parmesan Cheese (4 oz)

Here is how you make Slow-Cooker Chicken Broccoli Lasagna:

1. Cook and drain broccoli as directed on pkg, using minimum cooking time. In large bowl, mix chicken, 2 cups of the cheese blend, the pepper and both soups, yogurt (sour cream), mushrooms and broccoli.2. Spray 5-qt slow cooker with cooking spray. Spread one-fourth of the chicken mixture in slow cooker. Layer with 3 of the uncooked noodles (breaking noodles as needed to fit), one fourth of the chicken mixture and 1/2 cup of the cheese blend. Repeat layers twice. Sprinkle with Parmesan cheese.3. Cover; cook on low heat setting for 3 hrs 30 min or until bubbly and noodles are tender. Let stand 10 minutes before serving. Sprinkle with additional freshly ground black pepper if desired.Serving Size: 10 ServingsNumber of Servings: 10Recipe submitted by SparkPeople user SUEMARZO.

The nutritional information for Slow-Cooker Chicken Broccoli Lasagna is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 374.0

• Total Fat: 14.4 g
• Cholesterol: 74.8 mg
• Sodium: 456.2 mg
• Total Carbs: 23.6 g
• Dietary Fiber: 2.0 g
• Protein: 33.3 g

Slow-Cooker Chicken Broccoli Lasagna is Italian cuisine.