Italian

Chicken Diane is for Dinner.

Chicken Diane takes 15 minutes to prepare.

Chicken Diane takes 15 minutes to cook.

Chicken Diane makes 4 servings.

The ingredients for Chicken Diane are:

1 lb. Boneless, Skinless, Chicken Breast
1/2 tsp. Salt
1/2 tsp. Pepper
2 tsp. Olive Oil
2 tsp. Butter
2 Tbsp. Lemon Juice
2 Tbsp. Dijon Mustard
1/4 c. Chicken Stock
1 Tbsp. Parsley
3 Tbsp. Green Onions, sliced

Here is how you make Chicken Diane:

Gently pound chicken breasts to uniform thickness (1/4"). Season with salt and pepper. Place butter and olive oil in a large skillet over medium heat. Add chicken breasts, and cook 3-5 minues on each side until brown and internal temp reaches 170 degrees. Remove cooked chicken and add the lemon juice and mustard, wisking until combined, then wisk in the chicken broth and bring to a boil. Add the green onions and cook for approximately 1 minute. Serve garnished with parsley.Serving Size: 4 ServingsNumber of Servings: 4Recipe submitted by SparkPeople user MSCHILLER36.

The nutritional information for Chicken Diane is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 194.7

• Total Fat: 8.3 g
• Cholesterol: 70.8 mg
• Sodium: 646.6 mg
• Total Carbs: 1.9 g
• Dietary Fiber: 0.3 g
• Protein: 25.3 g

Chicken Diane is Italian cuisine.