Italian

Roman Chicken is for Dinner.

Roman Chicken takes 15 minutes to prepare.

Roman Chicken takes 120 minutes to cook.

Roman Chicken makes 1 servings.

The ingredients for Roman Chicken are:

1 Whole Roasting Chicken (about 6lbs)
1 Tbsp oil or enough to coat the bottom of a cast iron pot
3 Tbsp salted butter (to get good color on the chicken and to add richness)
2 Bay leaves
1 Leek thinly sliced into medallions
salt, pepper to taste
about 2-3 Tbsp of minced garlic
fresh parmesean (optional)

Here is how you make Roman Chicken:

Heat the oil and the butterAdd salt and pepperBrown whole chicken, medium low heat in a large sauce pan- this is the longest stepAdd leeks, parsley, cloves, etc.. Continue to brown chicken and turn slowlyToward end mix in tomatoAdd broth and simmer Take chicken out, peel off of bones, add back to pot, add a few tbsp of parmesan reggianoServe over whatever- mashed potatoes, rice, oven roasted tomatoes etc? Makes about 6 servingsNumber of Servings: 1Recipe submitted by SparkPeople user HAKEY23.

The nutritional information for Roman Chicken is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,747.5

• Total Fat: 69.1 g
• Cholesterol: 564.1 mg
• Sodium: 7,586.1 mg
• Total Carbs: 114.9 g
• Dietary Fiber: 29.1 g
• Protein: 182.7 g

Roman Chicken is Italian cuisine.

The dietary needs meet for Roman Chicken is Gluten Free