Italian

Clevelander's Chicken Cacciatore is for Dinner.

Clevelander's Chicken Cacciatore takes 10 minutes to prepare.

Clevelander's Chicken Cacciatore takes 25 minutes to cook.

Clevelander's Chicken Cacciatore makes 4 servings.

The ingredients for Clevelander's Chicken Cacciatore are:

1 tbl. olive oil
salt, pepper
4 boneless, skinless chicken breast halves
2 cloves garlic, minced
1 green bell pepper, sliced
1 red or yellow bell pepper, sliced
1 large sweet onion, sliced
1/2 cup red wine (optional)
1 jar or can(15. oz.) pizza sauce
1 tbl. red pepper flakes (optional)

Here is how you make Clevelander's Chicken Cacciatore:

Season the chicken breasts with salt and pepper. Add the olive oil to a hot, non-stick dutch oven or deep skillet. Brown the chicken breasts on both sides in the olive oil. Add the garlic, sliced peppers, sliced onion, wine and pizza sauce on top of the chicken. Cover the pan, reduce heat to medium, and simmer for 15 - 20 minutes, depending on the size of the chicken breasts. (Internal temperature of cooked chicken should be 170 degrees) Stir in red pepper flakes and serve.If desired, serve with whole wheat pasta and a sprinkle of grated parmesean cheese.Number of Servings: 4Recipe submitted by SparkPeople user HI.HEIDI.

The nutritional information for Clevelander's Chicken Cacciatore is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 317.4

• Total Fat: 9.2 g
• Cholesterol: 68.4 mg
• Sodium: 841.9 mg
• Total Carbs: 23.3 g
• Dietary Fiber: 4.4 g
• Protein: 30.9 g

Clevelander's Chicken Cacciatore is Italian cuisine.

The dietary needs meet for Clevelander's Chicken Cacciatore is Low Fat