Italian

Patricia's Chicken Cacciatore is for Dinner.

Patricia's Chicken Cacciatore takes 20 minutes to prepare.

Patricia's Chicken Cacciatore takes 45 minutes to cook.

Patricia's Chicken Cacciatore makes 4 servings.

The ingredients for Patricia's Chicken Cacciatore are:

1 full chicken breast boneless & skinless
1 medium onion, chopped
1 medium yellow or orange pepper, sliced
2 cloves of garlic, crushed or diced
1 lg can of diced tomatoes
1/2 tbsp extra virgin olive oil
1 1/2 tsp dried oregano
1/2 tsp dried basil
1/4 tsp dried thyme
1/2 tsp salt
1/4 tsp black pepper
1 tsp cornstarch

Here is how you make Patricia's Chicken Cacciatore:

Cut raw chicken into chunks approximately 1.5" square. Heat oil in non-stick frypan and add chicken pieces. Cook until all sides have changed colour. Add onions, pepper slices and garlic. Saute until onions become transparent. Add the entire can of tomatoes and salt, pepper, oregano, basil and thyme and bring to a boil. Let simmer covered for 15 minutes and then uncover and simmer for 15 minutes more to reduce the liquid. Add the cornstarch to 2 tbsp of cold water and stir into chicken mixture until liquid thickens.Number of Servings: 4Recipe submitted by SparkPeople user PABURNS1.

The nutritional information for Patricia's Chicken Cacciatore is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 140.8

• Total Fat: 2.9 g
• Cholesterol: 34.2 mg
• Sodium: 561.7 mg
• Total Carbs: 14.0 g
• Dietary Fiber: 2.9 g
• Protein: 16.0 g

Patricia's Chicken Cacciatore is Italian cuisine.