Italian

Vita's Chicken Cacciatore is for Dinner.

Vita's Chicken Cacciatore takes 20 minutes to prepare.

Vita's Chicken Cacciatore takes 180 minutes to cook.

Vita's Chicken Cacciatore makes 8 servings.

The ingredients for Vita's Chicken Cacciatore are:

1 lb. boneless skinless chicken breast, (chopped 1 inch)
2 tsp. olive oil
1 tsp. cod liver oil
4 cloves garlic, chopped
2 lg. onions, chopped
2 (28 ounce) canned tomaotes,diced
8 oz. water
4 oz. red wine(burgundy)
1/2 tsp. of red pepper flakes
1/4 tsp. of balck pepper
1/2 Tbls.dry oregono(dry)
2 Tbls. dry sweet basil
salt to taste
1 lg green peppers,chopped
1 lg red peppers, chopped
2 c. of chopped zucchini
6 red potaotes, cubed

Here is how you make Vita's Chicken Cacciatore:

In a large sauce pan or dutch oven, heat olive oil with the codliver oil opn medium heat for 5 minutes. Then place chopped chicken breast in dutch oven and brown on both sides. Then transfer chiken onto a dish; then sautee garlic and onion until onion is transparent and slightly brown.Return the browned chicken breast to Dutch Oven. Add the next ten ingredients, bring to a boil lower heat and simmer for 2 1/2 hours;then add the remaining ingredients. Cook another 1/2 hour or until the potaotes are thoroughly cooked.Makes 8 (1 cup servings)Number of Servings: 8Recipe submitted by SparkPeople user VITAROSE.

The nutritional information for Vita's Chicken Cacciatore is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 174.9

• Total Fat: 2.1 g
• Cholesterol: 8.4 mg
• Sodium: 361.6 mg
• Total Carbs: 32.2 g
• Dietary Fiber: 5.2 g
• Protein: 6.2 g

Vita's Chicken Cacciatore is Italian cuisine.

The dietary needs meet for Vita's Chicken Cacciatore is Low Fat