Italian

Chicken Cakes is for Dinner.

Chicken Cakes takes 10 minutes to prepare.

Chicken Cakes takes 10 minutes to cook.

Chicken Cakes makes 4 servings.

The ingredients for Chicken Cakes are:

1/2 cup Progresso? Italian-style bread crumbs
1 egg
2 tablespoons milk
2 tablespoons grated Parmesan cheese
1/2 teaspoon garlic salt
2 cups finely chopped deli rotisserie chicken (from 2- to 2 1/2-lb chicken)
1/4 cup extra virgin olive oil

Here is how you make Chicken Cakes:

1. In medium bowl, mix bread crumbs, egg, milk, Parmesan cheese and garlic salt. Stir in chicken. 2. Shape chicken mixture by about 1/4 cupfuls into 8 (3-inch) cakes. 3. In 12-inch nonstick skillet, heat oil over medium-high heat. Cook cakes in oil 4 to 5 minutes, turning once, until golden brown. Drain on paper towels. OPTIONAL: Serve cakes topped with pasta sauce and mozzarella cheese. This is not included in nutritional information. Makes 8-10 cakes. 2 cakes per serving.Number of Servings: 4Recipe submitted by SparkPeople user JSUELLIS.

The nutritional information for Chicken Cakes is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 335.0

• Total Fat: 15.1 g
• Cholesterol: 137.7 mg
• Sodium: 635.3 mg
• Total Carbs: 10.8 g
• Dietary Fiber: 0.5 g
• Protein: 37.6 g

Chicken Cakes is Italian cuisine.