Italian

Low Carb Chicken Carbonara is for Dinner.

Low Carb Chicken Carbonara takes 10 minutes to prepare.

Low Carb Chicken Carbonara takes 15 minutes to cook.

Low Carb Chicken Carbonara makes 2 servings.

The ingredients for Low Carb Chicken Carbonara are:

8 oz package shirataki noodles(drained and rinsed), cut into 5-8 inch length
1/2 lb boneless, skinless chicken breast, cut into small bite size
1 egg yolk
2 oz bacon, cut into small pieces
1/4 C heavy cream
1/4 C grated parmesan cheese
1 Tbsp parsley, chopped
2Tbsp olive oil
salt and black pepperl

Here is how you make Low Carb Chicken Carbonara:

1. Place prepared shirataki noodles into a non-stick skillet and fry over medium heat for about 1 minute or until excess water has evaporated. Set aside. 2. In a bowl, mix egg yolk and heavy cream until well blended. Add parmesan cheese and mix well. 3. Cook bacon until crispy. Place the cooked bacon on a paper towel to soak up the excess oil. 4. Add olive oil into the skillet and cook chicken over medium heat. Cook well. 5. Return shirataki noodles and bacon into the skillet. 6. Add the mixture from #2. Cook for less than 1 minute. 7. Add salt and black pepper. 8. Sprinkle parsley over the noodles. Enjoy!Serving Size:?makes two servings

The nutritional information for Low Carb Chicken Carbonara is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 398.4

• Total Fat: 29.1 g
• Cholesterol: 203.1 mg
• Sodium: 601.2 mg
• Total Carbs: 4.0 g
• Dietary Fiber: 0.1 g
• Protein: 31.8 g

Low Carb Chicken Carbonara is Italian cuisine.

The dietary needs meet for Low Carb Chicken Carbonara is Low Carb