Italian

Amanda's Chicken and Broccoli Casserole is for Dinner.

Amanda's Chicken and Broccoli Casserole takes 20 minutes to prepare.

Amanda's Chicken and Broccoli Casserole takes 40 minutes to cook.

Amanda's Chicken and Broccoli Casserole makes 6 servings.

The ingredients for Amanda's Chicken and Broccoli Casserole are:

Chicken Breast, no skin, 8 ounces
*Barilla Whole Grain Medium Shells, 6 oz
*Campbell's - Healthy Request, Cream of Mushroom (.5 C / Serving, 1.34 C / Can), 1.3 cup
No salt added diced tomatoes-can
Parmesan Cheese, grated, .5 cup
Mozzarella Cheese, part skim milk, 2 oz
Broccoli, cooked, 1.5 cup, chopped
*Cream Cheese, Philadelphia Fat Free, 6 tbsp
italian seasoniongs
olive oil (1 tsp)

Here is how you make Amanda's Chicken and Broccoli Casserole:

**While bringing water to a boil for pasta, dice and brown chicken breast in 1 tsp of olive oil with italian seasoning and mrs. dash table blend**Drop pasta in boiling water and cook until al dente**I used frozen broccoli--Thaw in microwave for 3-5 minutes while pasta is cooking**In large bowl, combine pasta, browned chicken, broccoli, can of cream of mushroom soup, parmesan cheese, and cream cheese--mix well.**Spray baking dish with non stick cooking spray....spread pasta/chicken mixture in baking dish and top with mozzarella. **Bake at 350 for 30-45 minutes until bubbles and top begins to brown**Makes approx 6 1 cup servings.Number of Servings: 6Recipe submitted by SparkPeople user ANEWAMANDA.

The nutritional information for Amanda's Chicken and Broccoli Casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 280.3

• Total Fat: 7.0 g
• Cholesterol: 38.6 mg
• Sodium: 536.4 mg
• Total Carbs: 30.5 g
• Dietary Fiber: 5.2 g
• Protein: 22.7 g

Amanda's Chicken and Broccoli Casserole is Italian cuisine.