Italian

Broccoli Chicken Pasta Casserole is for Dinner.

Broccoli Chicken Pasta Casserole takes several minutes to prepare.

Broccoli Chicken Pasta Casserole takes several minutes to cook.

Broccoli Chicken Pasta Casserole makes 8 servings.

The ingredients for Broccoli Chicken Pasta Casserole are:

16 oz. dried pasta (penne)
4 cans of white meat chicken (5 oz. each)
16 oz. frozen broccoli florets
2 T. butter
2 T. whole wheat flour
2 tsp. basil
1 tsp. lemon pepper
2 cups milk (skim)
1/3 cup parmesan cheese (grated)

Here is how you make Broccoli Chicken Pasta Casserole:

Makes 8 servings (approimately 1 1/4 cup each)Preheat oven to 350. Cook pasta according to package directions; drain weill; set aside.In a large saucepan melt the butter, stir (use a wire whisk) in flour, basil and lemon pepper. Add the milk; cook and stir until thickened and bubbly, whisking often. Remove from heat and stir in chicken, broccoli, pasta and cheese. Turn mixture into 5-quart, lightly greased casserole. Baked uncovered for 10 minutes.Number of Servings: 8Recipe submitted by SparkPeople user HOTPINKALICIOUS.

The nutritional information for Broccoli Chicken Pasta Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 395.6

• Total Fat: 7.9 g
• Cholesterol: 38.6 mg
• Sodium: 160.0 mg
• Total Carbs: 48.2 g
• Dietary Fiber: 2.7 g
• Protein: 12.6 g

Broccoli Chicken Pasta Casserole is Italian cuisine.