Italian

Chicken Alfredo Casserole is for Dinner.

Chicken Alfredo Casserole takes several minutes to prepare.

Chicken Alfredo Casserole takes several minutes to cook.

Chicken Alfredo Casserole makes 6 servings.

The ingredients for Chicken Alfredo Casserole are:

12 ounces Golden Grain Fettuccine (1260 cal)
12 oz Chicken (374 cal)

(Sauce stuff)
4.5 tbsp Not butter (225 calk)
4.5 tbsp flour (128 cal)
.75 tsp basil
3/8 tsp salt
1/8 tsp pepper
3 3/8 cup milk (304 cal)
3/4 cup Parmesan cheese (330cal)

(Topping)
.25 cup Parmesan cheese (110cal)

Here is how you make Chicken Alfredo Casserole:

Directions: Cook pasta according to package directions: drain and set aside. For Sauce: In large saucepan, melt butter or margarine. Stir in flour, basil, salt, and pepper. Add milk all at once. Cook and stir until thick and bubbly. Cook and stir one minute more. Add 3/4 cup Parmesan cheese and stir until melted. Remove from heat. Stir in chicken and add pasta and toss to coat. Place chicken mixture in greased 9x12 inch baking dish. Cover with foil. Bake at 350F for 10 minutes. Remove foil. Sprinkle 1/4 cup Parmesan cheese. Bake, uncovered until cheese is melted.Serving Size:?6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user KINEMORTOPHOBIC.

The nutritional information for Chicken Alfredo Casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 439.0

• Total Fat: 10.9 g
• Cholesterol: 49.0 mg
• Sodium: 524.2 mg
• Total Carbs: 54.6 g
• Dietary Fiber: 2.2 g
• Protein: 31.2 g

Chicken Alfredo Casserole is Italian cuisine.