Italian

Chicken Florentine Casserole is for Dinner.

Chicken Florentine Casserole takes 15 minutes to prepare.

Chicken Florentine Casserole takes 30 minutes to cook.

Chicken Florentine Casserole makes 4 servings.

The ingredients for Chicken Florentine Casserole are:

Ingredients

1 tsp.
oil
1 lb.
boneless skinless chicken breasts, cut into bite size pieces
1
clove garlic, minced
1 tub
(10 oz.) PHILADELPHIA Italian Cheese and Herb Cooking Creme
3/4 cup
milk
2 cups
cooked farfalle (bow-tie pasta)
1 pkg.
(10 oz.) frozen chopped spinach, thawed, drained
1 cup
KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
4 slices
OSCAR MAYER Bacon, cooked, crumbled

Here is how you make Chicken Florentine Casserole:

Heat oven to 375?F. Heat oil in large skillet on medium heat. Add chicken and garlic; cook and stir 6 to 7 min. or until chicken is done. Stir in all remaining ingredients except bacon. Spoon into 1-1/2 qt. casserole sprayed with cooking spray; cover. Bake 25 min. or until heated through, uncovering and sprinkling with bacon after 15 min. Serving Size: makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user ALABARRE.

The nutritional information for Chicken Florentine Casserole is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 526.3

• Total Fat: 19.1 g
• Cholesterol: 110.4 mg
• Sodium: 999.5 mg
• Total Carbs: 52.2 g
• Dietary Fiber: 7.8 g
• Protein: 42.3 g

Chicken Florentine Casserole is Italian cuisine.