Italian

Chicken Parm Casserole (no frying, no breading!) is for Dinner.

Chicken Parm Casserole (no frying, no breading!) takes 10 minutes to prepare.

Chicken Parm Casserole (no frying, no breading!) takes 35 minutes to cook.

Chicken Parm Casserole (no frying, no breading!) makes 6 servings.

The ingredients for Chicken Parm Casserole (no frying, no breading!) are:

5-6 chicken breasts (nutrition calcs are w/ 2 pds)
2 cups tomatoe sauce
5 oz garlic croutons
8 oz mozz cheese (shredded)
1 tbl fresh basil
4 oz fresh parmasean
Spray olive oil

Here is how you make Chicken Parm Casserole (no frying, no breading!):

In a baking dish spray with olive oil, add garlic & crushed red pepper (optional). Add chicken breast and top with tomotoe sauce, 1/2 mozz, basil, croutons, the other 1/2 of mozz and parm cheese. Bake on 350 for 35 minutes or until chicken is done.Serving Size: 8 servingsNumber of Servings: 6Recipe submitted by SparkPeople user CARLTA1.

The nutritional information for Chicken Parm Casserole (no frying, no breading!) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 491.6

• Total Fat: 17.7 g
• Cholesterol: 124.6 mg
• Sodium: 1,321.4 mg
• Total Carbs: 27.1 g
• Dietary Fiber: 3.1 g
• Protein: 54.4 g

Chicken Parm Casserole (no frying, no breading!) is Italian cuisine.