Italian

Chicken Tortellini Casserole is for Dinner.

Chicken Tortellini Casserole takes several minutes to prepare.

Chicken Tortellini Casserole takes several minutes to cook.

Chicken Tortellini Casserole makes 8 servings.

The ingredients for Chicken Tortellini Casserole are:

1 package Tortillini
1/2 cup monterey jack cheese (any lowfat white cheese will do, monterey jack gives it a velvety/creamy texture)
4 Chicken breast, boned and skinned
3/4 cup chopped onion
6 oz chicken broth, plus 1 Tablespoon chicken boillon
2 small cans of mushrooms, drained.
1/2 cup sour cream

Here is how you make Chicken Tortellini Casserole:

Cut chicken breast in large cubes. Brown in pan with olive oil. Remove chicken from pan. Saute onions and mushrooms in the same pan used for chicken. Add chicken broth and bouillon. Bring to a slow boil. Reduce heat to low.Meanwhile, cook Tortellini in boiling water for about 3 to 5 mins. (or 5 mins less than package directions--if you over cook,it will become mushy) Drain well. Add cheese, cook until it's melted. Add sour cream, blend well. Add cooked chicken and cooked tortellini. Combine ingredients. Spray a 9 x 13 pan with non stick cooking spray. Add ingredients. Preheat oven to 300 degree. Bake for 20-25 minutes.Makes 83/4 Cup per serving. 9 points (adjust depending on type of cheese you use). Number of Servings: 8Recipe submitted by SparkPeople user ANDYSGIRL48360.

The nutritional information for Chicken Tortellini Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 427.5

• Total Fat: 14.7 g
• Cholesterol: 105.6 mg
• Sodium: 634.9 mg
• Total Carbs: 31.9 g
• Dietary Fiber: 3.3 g
• Protein: 40.6 g

Chicken Tortellini Casserole is Italian cuisine.