Italian

Chicken vegetable casserole is for Dinner.

Chicken vegetable casserole takes 25 minutes to prepare.

Chicken vegetable casserole takes 20 minutes to cook.

Chicken vegetable casserole makes 6 servings.

The ingredients for Chicken vegetable casserole are:

3 boneless skinless chicken breast
1 large onion
1 10 oz package sliced mushrooms
1 can zucchini and tomato
1 jar Marinara sauce
1 cup shredded low fat cheese

Here is how you make Chicken vegetable casserole:

Preheat oven to 350 degrees. Slice onion into thin slices, sautee with mushrooms in a frying pan until tender. Cut chicken breast into bite sized cubes. cook in frying pan until all pink is gone. combine all vegetables, chicken and marinara sauce in a casserole dish. Top with shredded cheese. Cook for 20 minutes or until cheese is melted. We serve this with a low carb whole wheat bread as a side.Number of Servings: 6Recipe submitted by SparkPeople user RIZINGSTARR.

The nutritional information for Chicken vegetable casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 296.1

• Total Fat: 7.6 g
• Cholesterol: 78.5 mg
• Sodium: 1,010.3 mg
• Total Carbs: 20.2 g
• Dietary Fiber: 3.0 g
• Protein: 35.6 g

Chicken vegetable casserole is Italian cuisine.

The dietary needs meet for Chicken vegetable casserole is Low Fat