Italian

Easy Italian Chicken and Broccoli Casserole is for Dinner.

Easy Italian Chicken and Broccoli Casserole takes 15 minutes to prepare.

Easy Italian Chicken and Broccoli Casserole takes 30 minutes to cook.

Easy Italian Chicken and Broccoli Casserole makes 8 servings.

The ingredients for Easy Italian Chicken and Broccoli Casserole are:

3 - Boneless skinless Chicken Breast with fat trimmed
1 - 16oz package broccoli, frozen
3 3/4c - Radiatore Pasta dry (282g)
1c - Kraft 2% Italian 3 Cheese, Shredded
2 - 10.5oz cans cream of mushroom soup
1 - 14.5oz can Italian diced tomatoes
1 - 4oz can sliced mushrooms drained
1/4c - diced onion
2tps - minced garlic
salt and pepper

Here is how you make Easy Italian Chicken and Broccoli Casserole:

Pre-heat oven to 425 degrees. Boil pasta on stove. Cube chicken breast and brown with onion in skillet. Salt and Pepper Chicken to taste. Once chicken and pasta are cooked combine all ingredients in large bowl. Gently mix then place ingredients into 9"x13" casserole dish. Cover with foil and bake for 30 minuted or until bubbling. Remove foil for last 5 minute of cook time to brown top slightly. Makes 8 servings. Number of Servings: 8Recipe submitted by SparkPeople user JORDANRAE_4041.

The nutritional information for Easy Italian Chicken and Broccoli Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 320.3

• Total Fat: 4.8 g
• Cholesterol: 53.9 mg
• Sodium: 652.9 mg
• Total Carbs: 35.5 g
• Dietary Fiber: 3.7 g
• Protein: 28.8 g

Easy Italian Chicken and Broccoli Casserole is Italian cuisine.