Italian

Gluten free layered veggie chicken casserole is for Dinner.

Gluten free layered veggie chicken casserole takes 10 minutes to prepare.

Gluten free layered veggie chicken casserole takes 50 minutes to cook.

Gluten free layered veggie chicken casserole makes 6 servings.

The ingredients for Gluten free layered veggie chicken casserole are:

2 large boneless skinless chicken breast, in 1 inch slices
2 large zucchini sliced
6 serving Clove of Garlic chopped
6 tsp Basil, fresh torn
2 tbsp Extra Virgin Olive Oil
1 can Del Monte Diced Tomatoes, No Salt Added
1.0 cup Cheese, Italian Five Cheese, shredded )

Here is how you make Gluten free layered veggie chicken casserole:

Coat casserole with cooking spray Layer zucchini in bottom. Top with chickenDrizzle olive oil over chicken. Top with basil and garlicPour tomatoes over top.Sprinkle cheese over top. Bake, covered at 375 degrees for 30-40 minutes. Uncover and bake for another 10 minutes. Serve with pasta or garlic bread. Serving Size: 6Number of Servings: 6Recipe submitted by SparkPeople user MIMMAS10.

The nutritional information for Gluten free layered veggie chicken casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 165.5

• Total Fat: 10.2 g
• Cholesterol: 43.3 mg
• Sodium: 177.2 mg
• Total Carbs: 3.4 g
• Dietary Fiber: 1.1 g
• Protein: 16.1 g

Gluten free layered veggie chicken casserole is Italian cuisine.

The dietary needs meet for Gluten free layered veggie chicken casserole is Gluten Free