Italian

Portobello Chicken Penne Pasta Casserole is for Dinner.

Portobello Chicken Penne Pasta Casserole takes 30 minutes to prepare.

Portobello Chicken Penne Pasta Casserole takes 45 minutes to cook.

Portobello Chicken Penne Pasta Casserole makes 12 servings.

The ingredients for Portobello Chicken Penne Pasta Casserole are:

1 (8ounce) package uncooked whole wheat penne pasta
3 skinless chicken breast
2 tablespoons olive oil
1/2 pound portobello mushrooms, thinly sliced
1/2 cup I Can't Believe It's Not Butter Light Spread
1/4 cup whole wheat flour
1 large clove garlic, minced
1/2 teaspoon dried basil
2 cups 2% milk
2 cups shredded low fat mozzarella cheese
1 (10 ounce) package frozen chopped spinach, thawed (make sure to drain)
2 hand full of parmesan cheese
24 ounce Bertolli vineyard portobello mushroom w/merlot

Here is how you make Portobello Chicken Penne Pasta Casserole:

Preheat oven to 350 degrees. Lightly grease a 9 x 13 inch baking dish. Bring a large pot of lightly salted water to a boil. Place pasta in the pot, cook for 8 - 10 minutes. Heat the oil in a saucepan over medium heat. Melt margarine in a saucepan. Mix in flour, garlic, & basil. Gradually mix in milk until thickened. Stir in 1 cup of cheese until melting. Remove saucepan from heat and mix in cooked pasta, mushrooms, and spinach. Transfer to the prepared baking dish. Pour Bertolli sauce on top and top with remaining cheese (mozzarella and parmesan). Bake 20 min. in preheated oven , until bubbly and lightly brown. Number of Servings: 12Recipe submitted by SparkPeople user LASHESTA.

The nutritional information for Portobello Chicken Penne Pasta Casserole is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 365.4

• Total Fat: 15.9 g
• Cholesterol: 42.0 mg
• Sodium: 475.6 mg
• Total Carbs: 35.1 g
• Dietary Fiber: 5.1 g
• Protein: 23.4 g

Portobello Chicken Penne Pasta Casserole is Italian cuisine.

The dietary needs meet for Portobello Chicken Penne Pasta Casserole is Low Fat