Italian

Tomato Alfredo Chicken Casserole is for Dinner.

Tomato Alfredo Chicken Casserole takes 25 minutes to prepare.

Tomato Alfredo Chicken Casserole takes 35 minutes to cook.

Tomato Alfredo Chicken Casserole makes 4 servings.

The ingredients for Tomato Alfredo Chicken Casserole are:

Barilla Whole Grain Penne, 6.25 oz
Hunt's Tomato Sauce-No Salt Added, 0.875 cup
Classico Light Asiago Romano Alfredo Pasta Sauce, 0.75 cup
Bird's Eye Normandy Blend Frozen Veggies, 4 cup
Tyson Grilled Chicken Breast Strips, 4.12 oz
Tomatoes, red, ripe, raw, year round average, 1.5 plum tomato
Kraft Fat Free Shredded Mozarella & Cheddar, 0.5 cup

Here is how you make Tomato Alfredo Chicken Casserole:

1. Cook the pasta according to directions on the box.2. Cook frozen veggies and thaw chicken strips.3. Mix all the ingredients except cheese together in a casserole and back at 350 degrees for 30 minutes. 4. Sprinkle cheese on the top and put back in oven for 5 min to melt cheese.Serving Size: makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user SHADDIAZ.

The nutritional information for Tomato Alfredo Chicken Casserole is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 313.0

• Total Fat: 5.5 g
• Cholesterol: 43.9 mg
• Sodium: 536.3 mg
• Total Carbs: 46.5 g
• Dietary Fiber: 7.6 g
• Protein: 19.3 g

Tomato Alfredo Chicken Casserole is Italian cuisine.