Italian

Broccoli, Cheese, Tomatoes, Chicken Rotini is for Dinner.

Broccoli, Cheese, Tomatoes, Chicken Rotini takes 30 minutes to prepare.

Broccoli, Cheese, Tomatoes, Chicken Rotini takes 30 minutes to cook.

Broccoli, Cheese, Tomatoes, Chicken Rotini makes 12 servings.

The ingredients for Broccoli, Cheese, Tomatoes, Chicken Rotini are:

1 jar of Cheesy Ragu Double Cheddar
32 oz Healthy Harvest Pasta, Rotini
24 oz Tyson boneless, skinless chicken breast
1.5 cup Del Monte Petite Cut Diced Tomatoes
1 package (2 lb) Broccoli, frozen

Here is how you make Broccoli, Cheese, Tomatoes, Chicken Rotini:

1. Boil water of rotini. Add salt if wanted.2. Boil chicken and broccoli in water (same pot). Add salt if wanted.3. When chicken is completely cooked cut into cubes (pull it out of the water).4.Then drain water from broccoli.5. Put broccoli, chicken, petite tomatoes, and cheese into same pot or bowl and mix together.6. Drain rotini and add to mixture or out rotini on the plate then mixture.Serving Size: 12 cupsNumber of Servings: 12Recipe submitted by SparkPeople user BTURNBOW1.

The nutritional information for Broccoli, Cheese, Tomatoes, Chicken Rotini is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 376.5

• Total Fat: 7.1 g
• Cholesterol: 42.1 mg
• Sodium: 458.7 mg
• Total Carbs: 63.3 g
• Dietary Fiber: 10.8 g
• Protein: 23.2 g

Broccoli, Cheese, Tomatoes, Chicken Rotini is Italian cuisine.