Italian

Cheese and Chicken stuffed shells is for Dinner.

Cheese and Chicken stuffed shells takes several minutes to prepare.

Cheese and Chicken stuffed shells takes several minutes to cook.

Cheese and Chicken stuffed shells makes 6 servings.

The ingredients for Cheese and Chicken stuffed shells are:

12 jumbo pasta shells
1 1/2 cup pasta sauce
2 large egg whites
1 1/2 cup part skim ricotta cheese
4 oz. diced cooked chicken breast
1 cup frozen spinach thawed and drained
2 tsp garlic powder
1 tbsp oregano
1 tbsp chopped basil
3/4 cup part skim mozzarella cheese shredded
1/4 cup grated parmesan cheese

Here is how you make Cheese and Chicken stuffed shells:

Preheat oven to 350Cook according to package. Rinse with cold water and set aside.Spray a 9x13 pan with cooking spray. Spread 1/2 cup of pasta sauce on bottom of the pan.In a bowl combine egg whites, ricotta, chicken spinach, all seasonings, 1/4 cup of mozzarella cheese, and all parmesan cheese.Fill each shell with mixture and place filled shells in the baking dish. Spread remaining sauce on top. Sprinkle remaining cheese.Bake for 30 minutes.Serving Size: 6 servings of 2 shellsNumber of Servings: 6Recipe submitted by SparkPeople user CHRISTINA0603.

The nutritional information for Cheese and Chicken stuffed shells is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 625.9

• Total Fat: 23.4 g
• Cholesterol: 91.4 mg
• Sodium: 1,316.6 mg
• Total Carbs: 56.5 g
• Dietary Fiber: 7.6 g
• Protein: 49.2 g

Cheese and Chicken stuffed shells is Italian cuisine.