Italian

Chicken and Cheese Manicotti is for Dinner.

Chicken and Cheese Manicotti takes 10 minutes to prepare.

Chicken and Cheese Manicotti takes 30 minutes to cook.

Chicken and Cheese Manicotti makes 10 servings.

The ingredients for Chicken and Cheese Manicotti are:

1 cup Ricotta Cheese, part skim milk
0.5 cup Cottage Cheese Low Fat Kroger Brand
1 tsp Garlic powder
1 tsp Onion powder
0.5 tsp dried basil leaves (by AGTLMM)
.5 tsp Dried Thyme (by ARCTIC.ORCA)
2 cup shredded chicken breast prepared with salsa and taco seasoning for chicken tacos
2 cup Spaghetti/Marinara Sauce (tomato sauce)
3 serving Kraft with a touch of Philadelphia Mozzarella shredded cheese (Serving size = 1/4 cup) (by SHAUNDELL)
3.33 serving Barilla Manicotti Noodles - 3 Pieces (by CHOMICK12)

Here is how you make Chicken and Cheese Manicotti:

Cook noodles according to package. While noodles are cooking, combine recorder, cottage cheese, garlic powder, onion powder, basil, time, and chicken in a food processor and process until fully mixed. The chicken will be very small and mix with the cheese, making a feeling next year. Spoon the cheese and chicken mixture into large Ziploc plastic bag. Remove noodles from hot water, then slip one tip off the corner of the plastic bag, making a hole that is half an inch or so in diameter. Use it to pipe the filling into your noodles. Place filled noodles in a glass baking dish, cover with marinara. Top with cheese.Bake at 350° for 15 to 20 minutes until heated through and cheese is melted.Serving Size: Each serving is 1 manicotti Number of Servings: 10Recipe submitted by SparkPeople user KGIEBLER.

The nutritional information for Chicken and Cheese Manicotti is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 212.3

• Total Fat: 6.4 g
• Cholesterol: 38.9 mg
• Sodium: 465.7 mg
• Total Carbs: 20.2 g
• Dietary Fiber: 1.7 g
• Protein: 17.5 g

Chicken and Cheese Manicotti is Italian cuisine.