Italian

Chicken Brasciole is for Dinner.

Chicken Brasciole takes 15 minutes to prepare.

Chicken Brasciole takes 20 minutes to cook.

Chicken Brasciole makes 4 servings.

The ingredients for Chicken Brasciole are:

1/2 c parsley (fresh)
1/4 c pine nuts
1 T lemon zest
1-2 garlic cloves
1/3 c Parmesan cheese (grated)
2 slices whole wheat bread
1 T butter
1 T Extra Virgin Olive Oil
1 T tarragon
1 lb boneless skinless Chicken breasts
1 c dry white wine
2 c tomato sauce

Here is how you make Chicken Brasciole:

Toast nuts on stove top and preheat non-stick skillet. Bring water for pasta to boil. Butterfly 4 chicken breasts and pound flat. In food processor, add garlic, bread (torn into pieces), cheese, parsley, lemon zest, and pine nuts. Pulse until mixture looks stuffing like. Place mixture onto chicken, roll tight, and secure with toothpicks. Add oil and butter to skillet, brown chicken on all sides. Remove from pan, add wine (scraping bottom on pan) and then tomato sauce and tarragon. Return chicken to pan and allow to simmer until cooked. Makes 4 servings. Serve over whole wheat pasta.Number of Servings: 4Recipe submitted by SparkPeople user CMSKETCH.

The nutritional information for Chicken Brasciole is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 413.5

• Total Fat: 17.3 g
• Cholesterol: 80.0 mg
• Sodium: 978.7 mg
• Total Carbs: 21.7 g
• Dietary Fiber: 4.0 g
• Protein: 35.1 g

Chicken Brasciole is Italian cuisine.