Italian

Chicken Cacciatora is for Lunch.

Chicken Cacciatora takes 20 minutes to prepare.

Chicken Cacciatora takes 30 minutes to cook.

Chicken Cacciatora makes 2 servings.

The ingredients for Chicken Cacciatora are:

- 2 Chicken Leg, 200 grams
- Canned Tomatoes, 1 can
- Onions, raw, 1 medium
- Garlic, 1 clove
- Basil, 1 tbsp
- Olive Oil, 2 tbsp
- Cream Cheese, 1 tbsp
- Black Olives, 20 grams

Here is how you make Chicken Cacciatora:

Heat the oven to 190C/fan 170C/gas 5. Fry the onion and garlic in 2 tbsp oil until softened but not coloured. Add the tomatoes, season, then simmer for 10-15 minutes or until thick and glossy. Take off the heat and stir in the cream cheese (or mascarpone) and the basil.Heat a little oil in a pan and fry the chicken on both sides until golden. Transfer to a baking dish and pour over the sauce. Cook for 25-30 minutes or until the chicken is cooked through. Scatter over more basil and sliced black olives.Number of Servings: 2Recipe submitted by SparkPeople user STEF0509.

The nutritional information for Chicken Cacciatora is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 312.4

• Total Fat: 20.8 g
• Cholesterol: 88.0 mg
• Sodium: 320.8 mg
• Total Carbs: 9.8 g
• Dietary Fiber: 2.2 g
• Protein: 22.3 g

Chicken Cacciatora is Italian cuisine.