Italian

Chicken Capri is for Dinner.

Chicken Capri takes 10 minutes to prepare.

Chicken Capri takes 20 minutes to cook.

Chicken Capri makes 3 servings.

The ingredients for Chicken Capri are:

3 large (1 pound) boneless, skinless Chicken Breasts
Dash of Salt
2 T. Black Pepper
1 Xtra-large Clove Garlic, sliced paper thin
1 large Red Ripe Tomato, sliced thin
12 Large fresh Basil leaves
1/2 cup crumbled Feta Cheese
1.5 T Sun-dried tomato vinaigrette dressing (or similar) (optional)

Here is how you make Chicken Capri:

Cut chicken breasts "laterally," ie, so that they open like two pieces of bread or a butterfly. Try to maintain a 'hinge" on one edge.Open breasts, and lightly sprinkle with salt and pepper. Layer tomato slices, basil leaves, and garlic slices on one side. Top with feta cheese and a drizzle of sundried tomato vinaigrette. "Close" breast so that they create a 'sandwich', and grill over medium heat until done, turning once.Serving Size: Makes three delicious Dinner Entr?es.Number of Servings: 3Recipe submitted by SparkPeople user TULLYFITZ.

The nutritional information for Chicken Capri is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 358.9

• Total Fat: 8.5 g
• Cholesterol: 159.1 mg
• Sodium: 547.9 mg
• Total Carbs: 8.9 g
• Dietary Fiber: 1.1 g
• Protein: 58.8 g

Chicken Capri is Italian cuisine.

The dietary needs meet for Chicken Capri is Low Carb