Italian

Chicken Palermo is for Dinner.

Chicken Palermo takes 10 minutes to prepare.

Chicken Palermo takes 20 minutes to cook.

Chicken Palermo makes 4 servings.

The ingredients for Chicken Palermo are:

2 tsp oil
2 chicken breast filets (diced)
3 small tomatoes (diced)
2 c. frozen spinach
2 13 oz cans of evaporated milk
1 tsp salt
1 tsp white pepper
1/2 c. Parmesan cheese (grated)
2/3 lb thin spaghetti (cooked)

Here is how you make Chicken Palermo:

Boil spaghetti in salted water, drain and set aside.Heat a large skillet and and oil.Add diced chicken, cooking just until cooked through.Add spinach and tomatoes and cook until warmed through.Add milk, salt, pepper, and Parmesan.Warm through on medium low heat stirring occasionally until thickened. Serve over 1/4 of the pasta.Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user RAESMAMA1.

The nutritional information for Chicken Palermo is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 661.8

• Total Fat: 23.0 g
• Cholesterol: 73.7 mg
• Sodium: 1,097.0 mg
• Total Carbs: 82.0 g
• Dietary Fiber: 5.8 g
• Protein: 34.8 g

Chicken Palermo is Italian cuisine.