Italian

Chicken parm bundles is for Dinner.

Chicken parm bundles takes several minutes to prepare.

Chicken parm bundles takes several minutes to cook.

Chicken parm bundles makes 6 servings.

The ingredients for Chicken parm bundles are:

4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel cheese, softened
1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
1-1/4 cups KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese, divided
6 Tbsp. KRAFT Grated Parmesan Cheese, divided
6 small boneless skinless chicken breast halves (1-1/2 lb.), pounded to 1/4-inch thickness
1 egg
10 RITZ Crackers, crushed (about 1/2 cup)
1-1/2 cups spaghetti sauce, heated

Here is how you make Chicken parm bundles:

HEAT oven to 375?F.MIX cream cheese, spinach, 1 cup mozzarella and 3 Tbsp. Parmesan until well blended; spread onto chicken breasts. Starting at one short end of each breast, roll up chicken tightly. Secure with wooden toothpicks, if desired.BEAT egg in shallow dish. Mix remaining Parmesan and cracker crumbs in separate shallow dish. Dip chicken in egg, then roll in crumb mixture. Place, seam-sides down, in 13x9-inch baking dish sprayed with cooking spray.BAKE 30 min. or until chicken is done (165?F). Remove and discard toothpicks, if using. Serve topped with spaghetti sauce and remaining mozzarella.Number of Servings: 6Recipe submitted by SparkPeople user SMDANE37.

The nutritional information for Chicken parm bundles is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 263.9

• Total Fat: 10.5 g
• Cholesterol: 109.8 mg
• Sodium: 330.0 mg
• Total Carbs: 5.4 g
• Dietary Fiber: 0.6 g
• Protein: 35.7 g

Chicken parm bundles is Italian cuisine.