Italian

Chicken Pizzaiola (yield 3) is for Dinner.

Chicken Pizzaiola (yield 3) takes 15 minutes to prepare.

Chicken Pizzaiola (yield 3) takes 25 minutes to cook.

Chicken Pizzaiola (yield 3) makes 3 servings.

The ingredients for Chicken Pizzaiola (yield 3) are:

2 cups favorite pasta sauce
2 boneless, skinless chicken breasts
1/4 cup Parmesan cheese, grated
3 slices part skim mozzarella cheese
pepper to taste

Here is how you make Chicken Pizzaiola (yield 3):

Preheat the oven to 425 degrees. Pour the 2 cups of pasta sauce into an 8x8 baking pan. Pour the parmesan cheese on a plate and season with black pepper. Dredge the chicken breasts with the cheese. Place the chicken breasts into the pan with the sauce and bake for 18-20 minutes. Take out and place mozzarella slices over the chicken and broil for 3-5 minutes until slightly browned. Remove from oven and serve with steamed vegetables.Number of Servings: 3Recipe submitted by SparkPeople user RIVERAHOPE.

The nutritional information for Chicken Pizzaiola (yield 3) is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 177.8

• Total Fat: 7.9 g
• Cholesterol: 43.6 mg
• Sodium: 751.5 mg
• Total Carbs: 7.6 g
• Dietary Fiber: 0.0 g
• Protein: 18.5 g

Chicken Pizzaiola (yield 3) is Italian cuisine.