Italian

Chicken Saltimbocca is for Dinner.

Chicken Saltimbocca takes 20 minutes to prepare.

Chicken Saltimbocca takes 45 minutes to cook.

Chicken Saltimbocca makes 6 servings.

The ingredients for Chicken Saltimbocca are:

3 large chicken breasts, boneless, skinless
6 thin slices of boiled or baked ham
6 tablespoons of 2% mozzarella cheese, shredded
1 14.5 oz can of petite diced tomatoes (drained)
1 teaspoon of oregano
1/3 cup of bread crumbs

Here is how you make Chicken Saltimbocca:

Preheat oven to 350 degrees.Trim chicken and half lengthwise. Place chicken, boned side up, on wax paper or a cutting board. Place clear plastic wrap or wax paper over it. Working from the center out, pound lightly with meat mallet until about 5"x5". Remove wrap.Place chicken on a cookie sheet, greased with non-stick spray.Place ham slice on chicken, then1 tablespoon mozzarella cheese on each cutlet. Top with some tomato and a dash of oregano.Sprinkle with bread crumbs.Bake 40-45 minutes. Serving Size:?Serves 6Number of Servings: 6Recipe submitted by SparkPeople user CYNGUST1.

The nutritional information for Chicken Saltimbocca is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 201.0

• Total Fat: 3.3 g
• Cholesterol: 77.2 mg
• Sodium: 435.9 mg
• Total Carbs: 8.4 g
• Dietary Fiber: 1.5 g
• Protein: 31.1 g

Chicken Saltimbocca is Italian cuisine.