Italian

Chicken Spinacolli is for Dinner.

Chicken Spinacolli takes 30 minutes to prepare.

Chicken Spinacolli takes 35 minutes to cook.

Chicken Spinacolli makes 4 servings.

The ingredients for Chicken Spinacolli are:

2/3 cup Kraft Paremsan Cheese (divided)
1/2 cup Progresso Itialan Style Bread Crumbs
4 oz Kraft Philadelphia Cream Cheese (fat free)
1/2 cup shredded mozzeralla cheese
4 chicken breast, pounded 1/2 thick
2 tbls skim milk
1/2 pkg (5 oz) frozen spinach (thawed & squeezed)
1/2 tbls oregano
1/2 tbls basil
1/2 tbls parsley
1/2 tbls garlic powder (or less)

Here is how you make Chicken Spinacolli:

Preheat oven to 350 degreesGentley pound 4 chicken breast to 1/2 inch thicknessWhisk cream cheese and skim milk. Add oregano, basil, parsley and garlic powder. Mix in mozzeralla and 1/3 of the parmesan cheese. Squeeze the water out of the spinach and incorporate into the cheese mixture. Divide into 4 portions.Place the cheese on the chicken and roll up. Mix the bread crumbs and remaining 1/3 cup parmesan cheese and roll chicken breast until coated.Place chicken seam side down onto non stick sprayed cookie sheet.Bake for 35 mins in 350 degree oven. Allow to rest for 10 mins before serving.Excellent dish with spagetti.Makes 4 serving.Prep time includes hunting & gathering timeNumber of Servings: 4Recipe submitted by SparkPeople user WEEZIE1122.

The nutritional information for Chicken Spinacolli is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 401.1

• Total Fat: 12.2 g
• Cholesterol: 116.3 mg
• Sodium: 957.2 mg
• Total Carbs: 16.2 g
• Dietary Fiber: 1.7 g
• Protein: 53.4 g

Chicken Spinacolli is Italian cuisine.