Italian

Italian chicken (tomato, pesto and mozzarella cheese) is for Dinner.

Italian chicken (tomato, pesto and mozzarella cheese) takes 10 minutes to prepare.

Italian chicken (tomato, pesto and mozzarella cheese) takes 40 minutes to cook.

Italian chicken (tomato, pesto and mozzarella cheese) makes 4 servings.

The ingredients for Italian chicken (tomato, pesto and mozzarella cheese) are:

4 - 3 ounce boneless chicken breast
4 Tablespoon - Pesto sauce
1 cup- mozzarella cheese
6 slices- Tomaot

Here is how you make Italian chicken (tomato, pesto and mozzarella cheese):

preheat oven to 400 degrees.Trim the chicken and lay them in a glass baking dish in a single layer.Spread 1 tablespoons of the pesto on top of each chicken breast.Cut the roma tomatoes into slices approx 1/2" thick and lay 2 slices on top of each chicken breast.Sprinkle the cheese over the top of the chicken breasts.Bake for 30-40 minutes or until the chicken is done and the juices run clear.Serve over a bed of rice or a plate of pasta. Enjoy! (Rice or Pasta not included in the calorie count. Serving Size: makes 4 searvingsNumber of Servings: 4Recipe submitted by SparkPeople user LEHIA13.

The nutritional information for Italian chicken (tomato, pesto and mozzarella cheese) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 278.5

• Total Fat: 12.8 g
• Cholesterol: 74.1 mg
• Sodium: 573.2 mg
• Total Carbs: 6.0 g
• Dietary Fiber: 1.8 g
• Protein: 32.4 g

Italian chicken (tomato, pesto and mozzarella cheese) is Italian cuisine.