Italian

Little Italy Chicken is for Dinner.

Little Italy Chicken takes several minutes to prepare.

Little Italy Chicken takes several minutes to cook.

Little Italy Chicken makes 2 servings.

The ingredients for Little Italy Chicken are:

1 tablespoon + 1 teaspoon olive oil
1 boneless, skinless chicken breast
1 tablespoon Italian-seasoned bread crumbs
1 tbs parmesan cheese
salt & pepper to taste
1/4 cup marinara sauce
1 small clove of garlic, crushed
3 handfuls baby spinach leaves

Here is how you make Little Italy Chicken:

Heat 1 tablespoon oil in a nonstick skillet over medium heat. While pan is heating, pound chicken into 1/4' thickness, then sprinkle with bread crumbs, cheese, salt & pepper, pressing lightly so crumbs stick. Place in pan and saute' for 2-3 minutes per side. Top with nuked marinara. Combine remaining 1 teaspoon oil and garlic in another nonstick skillet over medium-high heat. Add spinach, turning frequently with tongs, until wilted (about 5 minutes).Number of Servings: 2Recipe submitted by SparkPeople user MELTINGMIMI.

The nutritional information for Little Italy Chicken is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 266.6

• Total Fat: 12.3 g
• Cholesterol: 70.4 mg
• Sodium: 353.6 mg
• Total Carbs: 7.6 g
• Dietary Fiber: 1.7 g
• Protein: 30.7 g

Little Italy Chicken is Italian cuisine.