Italian

Low Carb Tuscan Chicken is for Dinner.

Low Carb Tuscan Chicken takes 20 minutes to prepare.

Low Carb Tuscan Chicken takes 40 minutes to cook.

Low Carb Tuscan Chicken makes 10 servings.

The ingredients for Low Carb Tuscan Chicken are:

6 breast, bone and skin removed Chicken Breast (cooked), no skin, roasted
3 cup, fluid (yields 2 cups whipped) Heavy Whipping Cream
16 grams Parmesan Cheese, shredded
4 cup Spinach, cooked
8 oz Cream Cheese
0.5 cup Sun Dried Tomatoes
5 serving mushroom, portabella cap - 1 cap-3 oz serv

Here is how you make Low Carb Tuscan Chicken:

Cut up boneless breast pan sear them until done Sauté mushrooms on the side in butter Add 1 block cream cheese to pan with chicken and add 3 cups heavy whipping cream Once cream cheese is melted add in 4 cups shredded Parmesan Once cream begins to thicken add 4 cups spinach and sun dried tomatoes and let the spinach reduce cooking on low. Remove from heat Serving Size: 1 cup 5-8 servingsNumber of Servings: 10Recipe submitted by SparkPeople user STARMOMMY0809.

The nutritional information for Low Carb Tuscan Chicken is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 535.6

• Total Fat: 38.8 g
• Cholesterol: 211.5 mg
• Sodium: 309.1 mg
• Total Carbs: 9.2 g
• Dietary Fiber: 3.6 g
• Protein: 39.9 g

Low Carb Tuscan Chicken is Italian cuisine.

The dietary needs meet for Low Carb Tuscan Chicken is Low Carb